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Peche Imperiale is a harmonious blend of traditional champagne method Samur wine with natural essences of peach. The rich fruits, ripened in the “Jardin de la France,” lend their exquisite flavor to this unique and elegant wine. Serve chilled.
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The range of crisp and radiant cuvées from Piper-Heidsieck are elaborated by Regis Camus, four times "Sparkling Winemaker of the Year" by the International Wine Challenge (2004, 2007, 2008, 2009 IWC UK)
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A beautifully gold, straw yellow hue, with a fine bead, a bouquet of floral and fruity aromas, ripe and thirst-quenching on the palate, with a superb taste of brioche.
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Taittinger Brut la Française incorporates a high percentage of Chardonnay for a non-vintage Champagne. Distinguished by a delicate nose with subtle brioche notes, the wine has a palate of considerable depth and balance with hints of honey and fresh fruit.
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