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BLEASDALE SPARKLING SHIRAZ "RED BRUTE" 750ml

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Price: $23.99
Built in 1892, the massive red gum press facinated a young Richard Potts (later to be known as Uncle Dick) our founder Frank Potts' youngest son. It was said by some that Uncle Dick would watch as the giant lever was raised by a team of bullocks, gently crushing the premium grapes held in basket presses. Uncle Dick had his own name for this unique press.  He called it the "Red Brute". Fifth generation winemaker Michael Potts still uses the press today, but only if the grapes are considered worthy of the "Red Brute".
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